Fricasseed Chicken - Popular Jamaican Dish
Check out this Fricasseed Chicken-Popular Jamaican Dish! The chicken is pre-seasoned, brown then stew with vegetables, thyme and pimentos.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Pot
- Stove
- Wooden spoon
- Refrigerator
- Colander
- Whisk
- Plate
Ingredients
- 4 pieces of Skinless Boneless Chicken Breast
- 1/2 to 1 carrot
- 1/2 Orange Pepper ((Julienne))
- 1/2 red pepper ((Julienne))
- 3 Sprigs of Thyme
- A handful of Tomatoes ((Halves))
- 1 Tablespoon of Allspice / Pimento
- 1/2-1 Scotch Bonnet ((Optional))
- 1 Cup of Chicken Stock
- 2 Teaspoons of Cornstarch
- Canola Oil ((enough to shallow fry the chicken))
- 1/2 Lemon Juice ((to wash the chicken))
- 2 Teaspoons of Dark Soy Sauce
- 1 Tablespoon of Italian Dressing
- 1 Teaspoon of Salt/Pepper
- 1 Teaspoon of Garlic Powder
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