Summer Spicy Strawberry Salad | Sysco Foodie
Strawberry Chipotle Dressing with Block & Barrel Goat Cheese and Sysco Candied Walnuts
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Ingredients
- 6 ounces Sysco Classic chicken cvp breast boneless skinless random jumbo gourmet trim
- 12 ounces Packer strawberry fresh
- 2 ounces Sysco Classic sugar granulated extra fine cane
- ½ cup water
- 1 each pepper chipotle in adobe sauce
- 2 tablespoons Dijon mustard
- ½ cup Arrezzio Imperial avocado oil
- 2 fluid ounces Arrezzio Imperial Italy red wine vinegar
- Sysco Classic salt to taste
- Imperial/McCormick pepper to taste
- ½ ounce Imperial/McCormick blackened redfish seasoning
- ¼ each Imperial Fresh medium seedless English cucumber 12 count
- 2 ounces Imperial Fresh tomato grape
- 1 ounce Sysco Imperial pitted kalamata olives plastic keg
- ½ ounce Sysco Classic candied walnut halves and pieces
- 3 ounces Block & Barrel log chevre goat cheese
- 1 ½ ounces Imperial Fresh pillow-packed spring mix conventional lettuce
- Garnish with ounce arugula micro green
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