Steak and Arugula Salad | Sysco Foodie
Seared steak adds protein and a touch of decadence to this spring mix salad, with blue cheese and candied pecans filling out the plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 large Wholesome Farms egg, separated
- 2 Tbsp. water
- ½ tsp. Sysco Imperial McCormick vanilla extract
- 1 cup Sysco Classic brown sugar
- ½ tsp. Sysco Imperial McCormick cinnamon
- ½ tsp. Sysco Imperial McCormick cayenne pepper
- ½ tsp. Sysco Classic salt
- 1 lb. pecan halves
- 1 4-oz. Certified Angus Beef filet mignon of beef tenderloin
- Salt and freshly ground black pepper to taste
- Sysco Classic grill and griddle cooking spray
- 1 cup Sysco Imperial Fresh spring mix
- 1 cup Sysco Imperial Fresh arugula
- ¼ cup thinly sliced Sysco Imperial Fresh red onion, rinsed under warm water to remove acid
- ¼ cup dried cherries
- ¼ cup Sysco Imperial crumbled blue cheese
- 1 Casa Solana Imperial avocado, thinly sliced
- 2 oz. Sysco Imperial blackberry peppercorn vinaigrette
More Like This
Arugula Steak Salad
cookedandloved.com
Herb-Crusted Steak and Arugula Salad
solin.stream
Steak Tartar | Sysco Foodie
foodie.sysco.com
5-Grain Salad With Arugula and Apples | Sysco Foodie
foodie.sysco.com
Grilled Steak Salad - Adams Fairacre Farms
adamsfarms.com
Spring Harvest Salad Italiano | Sysco Foodie
foodie.sysco.com
New York Steak with Blue Cheese Sauce & Arugula Salad – Herd & Grace
herdandgrace.com
Summer Steak Salad
readersdigest.ca