Fish Fillets in Sweet and Sour Sauce Recipe. Chicken Variation

Name: Fish Fillets in Sweet and Sour Sauce Recipe. Chicken Variation
Ingredients: 1/4 cup olive oil; 1 medium onion, chopped; 1 large tomato, peeled, seeded and diced small; 1/4 cup wine vinegar; 1/3 cup black or golden raisins; 2 tablespoons sugar or sucanat; 1/4 cup parsley, chopped; Salt; pepper; 1/3 cup pine nuts, toasted (300 °F about 12 minutes). Skip if you would rather not have nuts; 8 snapper or tilapia fillets, about 6 ounces each

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You will love to include these fish fillets in your repertoire...you can use it on chicken cutlets as well. Proceed just as in fish fillets recipe, using

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Chef's knife
Cutting board
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Saucepan
Wooden spoon
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Measuring spoon
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Ingredients

1/4 cup olive oil
1 medium onion, chopped
1 large tomato, peeled, seeded and diced small
1/4 cup wine vinegar
1/3 cup black or golden raisins
2 tablespoons sugar or sucanat
1/4 cup parsley, chopped
Salt
pepper
1/3 cup pine nuts, toasted (300 °F about 12 minutes). Skip if you would rather not have nuts
8 snapper or tilapia fillets, about 6 ounces each