Sweet and Sour Fish Recipe – How To Cook Sweet and Sour Fish

Name: Sweet and Sour Fish Recipe – How To Cook Sweet and Sour Fish
Total time: 45 min
Ingredients: 350 gm fish fillets (any fish of your choice); 3 cups of oil; 2 tbsp all-purpose flour (mixed with 2 tbsp corn or potato starch); 4 spring onions (chopped ); ¼ cup diced bell pepper ((green, red, yellow each)); 1 tomato (chopped); 1 cup pineapple (diced ); 5 tbsp tomato sauce; 3 tbsp chilli sauce; 3 tbsp plum sauce; 1 tbsp lemon juice; 2 tbsp brown sugar; ½ tsp salt

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Sweet and sour fish is an authentic Chinese dish, in which the fried fish slices are tossed in a 3-ingredient sauce. Click here to know more.

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Ingredients

350 gm fish fillets (any fish of your choice)
3 cups of oil
2 tbsp all-purpose flour (mixed with 2 tbsp corn or potato starch)
4 spring onions (chopped )
¼ cup diced bell pepper ((green, red, yellow each))
1 tomato (chopped)
1 cup pineapple (diced )
5 tbsp tomato sauce
3 tbsp chilli sauce
3 tbsp plum sauce
1 tbsp lemon juice
2 tbsp brown sugar
½ tsp salt

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Sweet and Sour Fish Recipe – How To Cook Sweet and Sour Fish

Ingredients

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