Miso & Peanut Butter Noodle Salad - FoodMarble

Ingredients

• 2 tbsp of peanut butter
• 1 tbsp of white miso paste
• 1 tbsp of soy sauce or tamari
• 1 tbsp white rice vinegar
• 2 tsp of sesame oil
• 20g of fresh ginger, finely chopped
• 2 tbsp of water
• Juice of 1 lime
• 160g of soba noodles (rice noodles also work well)
• 1 carrot; peeled, halved lengthways and finely sliced
• Half of a cucumber, halved lengthways and finely sliced
• 60g of kale, de-stemmed and finely sliced
• 8 radishes, finely sliced
• 1 small bunch of coriander, roughly chopped, plus extra for garnish
• Toasted sesame seeds, to garnish
• Lime wedges, to serve