Coconut Melon Soup - Ellie Krieger

Coconut Melon Soup - Ellie Krieger

www.elliekrieger.com

This coconut melon soup makes a refreshing dessert on a hot summer’s day. Serve with coconut sorbet and fresh mint.

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Ingredients

  • 5 cups packed cantaloupe or honeydew chunks (from a 3 1/2 -pound melon, peeled and seeded)
  • 1 tablespoon honey
  • 2 tablespoons fresh lime juice
  • 1/2 cup unsweetened light (low-fat) coconut milk
  • 1/2 cup store-bought coconut sorbet
  • 2 tablespoons chopped fresh mint, for garnish

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