Whole-Wheat Yogurt Rolls | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu
Handmade flatbreads baked until goldenbrown—fluffy and perfect for warming up!
Ingredients
- 1 ½ cups whole-wheat flour
- 1 ¾ teaspoons baking soda
- 1 teaspoon salt
- 1 ¼ cups low-fat plain yogurt
- Cooking spray
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