Amboora - Eat Moroccan Food Everyday
If you’ve ever been to Morocco then you probably know that we’re famous for our Tagines, Couscous, Rfissa, and other traditional recipes. You’ll also know that
Ingredients
- 1 kg firm fish such as sea bass or red snapper
- 2 tablespoons unsalted butter
- 4 carrots cut in circles
- 1 onion cut in circles
- 2 tomatoes, seeded, cut in circles
- 3 potatoes, cut in circles
- 100 ml water
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