Amboora - Eat Moroccan Food Everyday

Amboora - Eat Moroccan Food Everyday

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Fish Tagine Serves 4 Prep time: 5 mins Cooking time: 20 mins Ingredients: Olive oil 1 onion, diced 2 cloves garlic, finely chopped Thumb size piece ginger, grat

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Ingredients

  • Olive oil
  • 1 onion, diced
  • 2 cloves garlic, finely chopped
  • Thumb size piece ginger, grated
  • 1 jar Amboora Chermoula Tagine Sauce
  • 100g pitted olives, green or black
  • 500ml fish stock, cut into large chunks
  • 600g white fish
  • Flaked almonds
  • Fresh coriander

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