Amboora - Eat Moroccan Food Everyday

Ingredients

• Vegetable or sunflower oil
• Thumb sized piece of ginger, very finely chopped
• 2 cloves garlic, finely chopped
• 4 spring onions
• 1 carrots, julienned
• 1 jar Amboora Chermoula Tagine Sauce
• 400g seafood mix
• Cooked egg noodles
• Fresh parsley