How to make spicy Mulaku Bajji / Banana Pepper fritters?
Mulaku Bajji aka as Banana pepper fritters is a popular tea stall snack in South India. its prepared by deep frying the batter coated banana peppers.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Plate
- Paper towel
Ingredients
- Banana pepper / Koda mulaku - 10nos
- Besan flour (Kadalamavu / chickpea flour) : 1 cup
- Rice flour : 2 table spoon
- Soda Bicarbonate / Baking soda : 2 pinches
- Chilli powder : 2 teaspoon
- Turmeric powder : 2 pinches
- Water : 1/2 cup
- Salt : as required
- Oil : for deep frying
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