Onion bhaji - spicy onion fritters
Onion bhaji are also known as onion bhaji (bhajji) or onion pakora. These fried Indian onion fritters are deliciously crispy, spicy, and best with a chutney for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 200 grams red onion
- 1/2 teaspoon salt
- 1 green chili
- 3 cm fresh ginger
- 3 garlic cloves
- 90 grams chickpea flour
- 50 grams rice flour (or cornstarch)
- 1/2 teaspoon baking soda
- 1/2 teaspoon (Kashmiri) chili powder
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- handful of fresh curry leaves (optional)
- water
- neutral oil for frying (like sunflower oil)
- tamarind chutney to serve
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