Crispy Quinoa Tofu
Quinoa makes the crispy but delicate crumb for this epic tofu dish. Tofu is high in protein, easy to digest and very versatile. This crispy tofu is the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Microplane
- Peeler
- Wok
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Paper towel
- Pot
- Plate
Ingredients
- 1 block firm tofu
- 2 egg whites
- ½ cup quinoa
- ½ cup panko
- Sea salt
- Black pepper
- Avocado oil
- 1 cucumber
- 3cm piece fresh ginger, peeled and finely chopped
- 1 small lime, zest grated
- 1 tablespoon Chantal Organics Toasted Sesame Oil
- Handful thai basil & mint leaves, chopped
- Dumpling Sauce
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