Mango Chickpea Curry | ProVeg International
Mango Chickpea Curry In addition to chickpeas, tomatoes and wok vegetables, this classic curry variety also contains mango, which gives the dish a sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 250 g brown rice (or whole wheat couscous)
- 1 tbsp oil
- 1 onion (diced)
- 3 tbsp mild curry paste
- 600 g Asian wok vegetable mix
- 800 g chickpeas ((canned) ~500g drained)
- 1 can(s) diced tomatoes
- 100 ml coconut milk
- 1 mango
- salt & pepper (to taste)
- 1 handful(s) coriander leaves (fresh)
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