Mango Curry Chickpea Salad
Mango Curry Chickpea Salad is a cool and creamy summer meal. Serve it up on a bed of greens or on your favorite sandwich bread for a refreshing meal on a hot day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 1 15-oz. can chickpeas, drained and rinsed
- 1/2 ripe mango, peeled and diced
- 1 Persian cucumber, diced
- 3 green onions, white and green parts, thinly sliced
- 1/3 cup golden raisins
- 1/4 cup crushed peanuts
- 1/4 cup plain, unsweetened Greek yogurt
- 2 Tbsp. fresh lemon juice (about half a lemon)
- 1 Tbsp. dijon mustard
- 1 Tbsp. honey
- 1 tsp. yellow curry powder
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
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