Tomato Curried Potatoes - Dinner With Julie

Name: Tomato Curried Potatoes - Dinner With Julie
Ingredients: 4-5 Yukon gold or baby new potatoes, cut into large chunks (I don't bother to peel them - a bonus when you use thin-skinned potatoes like YG); canola oil, for cooking; 1 cup crushed tomatoes, tomato sauce, or 2 tomatoes pureed in the food processor; 2 tsp paprika; 1 ½ tsp curry powder or paste; 1 tsp chili powder; 2 tsp sugar; ½ tsp salt (or to taste)

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Tomato Curried Potatoes

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Ingredients

4-5 Yukon gold or baby new potatoes, cut into large chunks (I don't bother to peel them - a bonus when you use thin-skinned potatoes like YG)
canola oil, for cooking
1 cup crushed tomatoes, tomato sauce, or 2 tomatoes pureed in the food processor
2 tsp paprika
1 ½ tsp curry powder or paste
1 tsp chili powder
2 tsp sugar
½ tsp salt (or to taste)