Potatoes gratin | Something New For Dinner
Potatoes gratin are a near fool-proof, sublime indulgence. And let's be clear, they are an indulgence, but worth every mouthful for that special occasion meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 2 1/2 pounds of yukon gold potatoes
- 3 t fresh chopped rosemary or thyme
- Sea salt
- Fresh ground pepper
- 2 cups shredded Gruyere
- 2 T grated parmesan cheese
- 2 cups cream
- 1/2 cup 2% milk
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