Peach cobbler - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Peach cobbler. Dessert, Cold, Room temperature
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Cooking tools:
- Tart pan
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Plate
Ingredients
- Peach in syrup 0.25 kg
- Frutgel (cold gelatine) 0.05 kg
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