Sequin swirl cupcakes

Name: Sequin swirl cupcakes
Total time: 50 min
Ingredients: 125 grams butter, chopped coarsely; 75 grams white eating chocolate, chopped coarsely; 1 cup caster (superfine) sugar; 1/2 cup (125ml) milk; 1/2 cup (75g) plain (all-purpose) flour; 1/2 cup (75g) self-raising flour; 1 egg; 1 cup (220g) caster (superfine) sugar; 1/3 cup (80ml) water; 2 egg whites; edible sequins

www.nzwomansweeklyfood.co.nz

If you don’t have a candy thermometer, boil the syrup until it’s thick with heavy bubbles. Remove from heat, let bubbles subside, then reassess the thickness of

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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