Crispy Panko-Crusted Chicken Cutlets with Hot Honey Drizzle - Recipes by Lena

Ingredients

• 4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 cup panko breadcrumbs
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste
• 1/4 cup vegetable oil, for frying
• 1/4 cup honey
• 2 teaspoons hot sauce (adjust to taste)
• 1 tablespoon apple cider vinegar
• Fresh parsley, chopped