Creamy Roasted Garlic and Parsnip Soup

Name: Creamy Roasted Garlic and Parsnip Soup
Ingredients: 1 1/2 lbs parsnips, (peeled and roughly chopped); 5 sprigs of fresh thyme, (or 1/2 tsp dried thyme leaves); 3 Tbsp canola oil, (divided); 1/2 tsp salt; 1/4 tsp black pepper; 1 large head of garlic; 2 Tbsp salted butter; 1 large onion, (diced); 1 apple, (peeled and diced); 5-6 cups low-sodium chicken broth or vegetable broth; 1 Tbsp grainy mustard; 1/4 tsp dry mustard powder; 1/3 cup whipping cream, (plus more for garnish); 1 Tbsp maple syrup; 1/4 cup shredded sharp cheddar cheese, (for garnish); chopped thyme leaves, for garnish

canadianfoodfocus.org

With an elegant simplicity, this Creamy Roasted Garlic and Parsnip Soup is welcome at both a fancy dinner party and a weeknight meal with the family.

View full recipe on canadianfoodfocus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.

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