Creamy Roasted Parsnip Soup

Name: Creamy Roasted Parsnip Soup
Ingredients: 2 lbs parsnips, scrubbed and cut into 1/2 inch pieces (look for small parsnips which are more tender); 1/4 cup extra-virgin olive oil; 1 tsp Kosher salt; 1/2 tsp freshly ground pepper; 1 medium Spanish onion, diced (or yellow onion if available); 1 stalk celery, diced; 1 1/2 quarts reduced-sodium vegetable broth, or homemade; 1 bay leaf

www.liversupport.com

A creamy, comforting, roasted parsnip soup that is incredibly simple to make with just a few ingredients, including the under-appreciated parsnip!

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Ingredients

2 lbs parsnips, scrubbed and cut into 1/2 inch pieces (look for small parsnips which are more tender)
1/4 cup extra-virgin olive oil
1 tsp Kosher salt
1/2 tsp freshly ground pepper
1 medium Spanish onion, diced (or yellow onion if available)
1 stalk celery, diced
1 1/2 quarts reduced-sodium vegetable broth, or homemade
1 bay leaf