Traditional Italian Pasta Fagioli Recipe - Pasta Fagioli Soup Recipe | Ronzoni® Pasta

Ingredients

• 1 Tbsp olive oil
• ½ cup carrot, finely chopped
• ½ cup celery, finely chopped
• ½ cup onion, finely chopped
• 2 garlic cloves, minced
• 4 cups water
• 4 beef bouillon cubes
• 1 can (14½ oz) diced tomatoes, undrained
• 1 tsp dried basil leaves
• ½ tsp ground black pepper
• 1 cup Ronzoni ® Ditalini
• 1 can (19 oz) red kidney beans, undrained
• grated Parmesan cheese (optional)