Traditional Italian Pasta Fagioli Recipe - Pasta Fagioli Soup Recipe | Ronzoni® Pasta
This traditional Italian pasta fagioli recipe unites the classic flavors of a traditional pasta fagioli soup recipe with the speed and convenience today's lifestyle demands.
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Ingredients
- 1 Tbsp olive oil
- ½ cup carrot, finely chopped
- ½ cup celery, finely chopped
- ½ cup onion, finely chopped
- 2 garlic cloves, minced
- 4 cups water
- 4 beef bouillon cubes
- 1 can (14½ oz) diced tomatoes, undrained
- 1 tsp dried basil leaves
- ½ tsp ground black pepper
- 1 cup Ronzoni® Ditalini
- 1 can (19 oz) red kidney beans, undrained
- grated Parmesan cheese (optional)
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