Moroccan Kidney Bean & Chickpea Salad Recipe - (4.4/5)

Ingredients

• 1 small clove garlic, chopped
• 1 teaspoon kosher salt, divided
• 1/2 cup extra-virgin olive oil
• 1/4 cup lemon juice
• 2 tablespoons ground cumin
• 1/4 teaspoon ground cinnamon
• 2 15-ounce cans dark red kidney beans (see Tip), rinsed
• 1 15-ounce can chickpeas, rinsed
• 1 cup finely diced carrot
• 1 1/2 cups chopped fresh parsley
• 1/2 cup chopped fresh mint