Mediterranean Chickpea Side Salad - Kidney Kitchen
Mediterranean Chickpea Side Salad This quick and easy chickpea side salad packs a tasty flavor in a small bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 (15½ ounces) can low-sodium chickpeas
- 1 cucumber
- ½ cup cherry tomatoes
- ½ red onion
- 2 ounces feta cheese
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon fresh or dried parsley
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