Sour Cherry Jam with Apple Pectin (Sugar-Free) - Bariatrik Mutfak

Ingredients

• 60 dak.
• 3. Period: Dark Pureed and Soft Foods
• 3 Ingredient , Boiled , Easy , Gluten-Free , Vegan , Vegetarian
• ½kg sour cherries
• 2kg green apple
• Juice of half a lemon
• 1lt water
• 200ml water
• Wash the cherries and remove the seeds.
• To prepare the apple pectin, split the apples into four equal pieces, boil in a deep saucepan using 1 liter of water until soft.
• Put apple pectin, 200 ml of water and sour cherries in a saucepan and bring to a boil.
• Then add the lemon juice to the mixture and bring to a boil.
• Leave to cool and pour the mixture into a jar.
• 1. Period: Clear Liquid
• 2. Period: Pureed
• 4. Period: Solid Foods
• 5. Period : Regular Foods