Chocolate Brownie with Caramel | Four Square

Ingredients

• 1 cup Pams white sugar
• ¼ cup water
• 110g Pams butter, roughly chopped
• 1 cup Pams cream
• 200g Pams Finest dark chocolate chunks
• 250g Pams butter, softened
• 1 cup Pams sugar
• 4 Pams eggs
• ¾ cup Pams flour
• 3 tablespoons Pams cocoa
• 1 teaspoon Pams baking powder
• 70g packet Pams ground almonds
• 70g packet Pams walnuts, roughly chopped