Gymnkhana Chicken Pie Recipe Online. Saturday Kitchen Recipe Online Made Delicious with Farmison & Co Free Range Chicken from the Yorkshire Wolds. - Farmison & Co

Ingredients

• 1 tbsp coconut or vegetable oil
• 2 cloves
• 10 Tellicherry or ordinary black pepper corns
• 2.5cm/1” cassia bark
• 12 curry leaves
• 1tsp grated ginger
• 1 medium onion, cut into 2.5cm/1” dices
• 500g (1lb2oz) chicken thighs, boneless and diced
• 50g (2oz) plain flour
• 8-12 baby carrots, peeled, blanched and cut into 2.5cm/1” pieces
• 16-20 silver skin onions
• 15 green beans cut into 2.5cm/1” batons, blanched
• 2 tbsp seasoned flour
• 1 tsp turmeric powder
• ½ tsp coriander powder
• 400ml (14floz) coconut milk
• 110g (4oz) ready made puff pastry sheet
• CRUST
• 1 egg, for egg wash
• 1 tsp coriander seeds
• ½ tsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp black sesame seeds