Filo Chicken Pie Recipe - Great British Chefs

Ingredients

• 100g of walnuts
• 400g of chicken thigh, skinless and boneless
• 10g of butter
• 1 tbsp of olive oil
• 1 onion, finely sliced
• 350ml of chicken stock
• 100ml of pomegranate molasses
• 1/2 tbsp of dark brown sugar
• sea salt
• freshly ground black pepper
• 1/2 pomegranate, seeds only
• 6 sheets of filo pastry
• 60g of butter
• 75g of coriander
• 1 lemon, juice only
• 50ml of olive oil
• 1/2 tsp sugar
• 1 pinch of sea salt, large