Japanese Spicy Kani Salad | Hilda's Kitchen Blog
This Japanese spicy Kani salad is a sushi lover's dream! It's light, refreshing, and just a little bit spicy.
Ingredients
- 1½ oz imitation crab
- 3 oz shredded carrot
- ¼ cup Kewpie mayo
- 2 tsp soy sauce
- 1 tsp lemon juice
- 1 tsp mirin
- 1½ Tbsp sriracha
- 2 Persian cucumbers ((10 oz))
- ½ small avocado
- 1 tsp toasted sesame seeds
- 2 tsp tobiko ((optional))
- 2 small strips nori ((optional))
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