Ingredients
- 400 g Schweinehackfleisch
- 1 TL Salz
- 15 g Zucker
- ½ TL weißer Pfeffer
- 1 TL Sesamöl
- 15 g Sojasauce
- 50 g Wasser
- 350 g Wasser
- 1 TL Trockenhefe
- 500 g Mehl
- ½ TL Salz
- 2 EL Öl
- 1 TL schwarzer Sesam
- 15 g Frühlingszwiebel
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