Ingredients
- 10 g Öl
- 250 g Mehl
- 150 g Wasser
- ½ TL Salz
- 50 g Zwiebeln
- 5 g Ingwer, frisch
- 100 g Porree
- 250 g Rinderhackfleisch
- ½ TL dunkle Sojasauce
- 1 Ei
- 10 g Reiswein
- ½ TL Szechuan-Pfeffer-Pulver
- 20 g neutrales Öl
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