Frozen chocolate tiramisu | Bulla
This frozen twist on the classic dessert with Chocolate Tiramisu is made with Bulla Creamy Classic Choc Chip Ice Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 2L Bulla Creamy Classic Choc Chip Ice Cream, softened
- 250g mascarpone
- 2 egg whites
- 2 Tbsp caster sugar
- 1 cup cold espresso coffee
- 1/3 – 1/2 cup marsala or creme de cacao
- 20 sponge finger biscuits
- finely grated chocolate and berries
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