Chocolate & Mint Ice Cream Cake | Bulla
This ice cream cake is perfect for any occasion, made with Bulla Thickened Cream and Bulla Creamy Classics Real Ice Cream in Choc Chip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 133g packet Oreo cream filled biscuits, finely crushed
- 50g butter, melted
- 2L Bulla Creamy Classics Real Ice Cream Choc Chip, softened slightly
- TO MAKE THE GANACHE
- 100g dark chocolate, chopped
- 1/2 cup Nutella
- 1/2 cup Bulla Thickened Cream
- TOPPINGS
- Peppermint crisp, Darrell Lea mint balls, Ferrero Rocher, Aero peppermint choc, Chocolate Flake
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