frozen chocolate tiramisu | Bulla Foodservice
prep time 30 minutes. freezing time 4+ hours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Ingredients
- 4 litres Bulla Creamy Classics Choc Chip Ice Cream, softened
- 500g mascarpone
- 4 egg whites
- 1/3 cup caster sugar
- 500ml cold espresso coffee
- 3/4 to 1 cup marsala or creme de cacao
- 40 sponge finger biscuits
- to serve
- finely grated chocolate and berries
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