Sage Derby Cheese Scones - Coombe Castle International
Flaky Sage Derby Cheese Scones with a hint of cayenne—light and crispy on the outside, creamy inside. Perfect with a cup of tea!
Ingredients
- 500ml/2 cups flour
- 3 tsp baking powder
- large pinch salt
- sprinkle of cayenne pepper/chilli powder (optional)
- 250g/9oz Belton Farm Sage Derby
- 3tsp vegetable oil
- 125ml/ 1/2 cup milk (maybe a drop more depending on how it mixes)
- 1 egg
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