English Scones - Coombe Castle International
Delicious English Scones made with Devon Cream Company double cream and served with clotted cream and strawberry jam. Perfect with a pot of tea.
Ingredients
- 170g Devon Cream Company double cream
- 4 tbsp milk
- 200g self raising flour
- 50g caster sugar
- 1 tsp baking powder
- 1 egg, beaten
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