Haitian Creole Grilled Chicken Recipe | Blue Rhino

Ingredients

• 5 lbs Cut-up Chicken, trimmed of excess fat and skin
• Salt, to taste, for seasoning
• Pepper, to taste,, for seasoning
• 2 tbsp Rendered Pork Fat, lard, or bacon grease
• 3 tbsp Double-concentrated Tomato Paste (in the tube, not canned)
• 1/4 tsp Ground Allspice
• For Marinade:
• 1/4 cup Lime Juice
• 3 Scallions, chopped
• 6 cloves Garlic, peeled and chopped
• 1 - 2 Habanero or Scotch Bonnet Chile
• 1/2 cup Chopped White Onion
• 1/2 Red Bell Pepper, chopped
• 1/2 cup Chopped Flat Leaf Parsley
• 6 sprigs Fresh Thyme, leaves only
• 1 Chicken Bouillon Cube
• 1-1/2 tsp Kosher Salt
• 1/2 tsp Ground Black Pepper
• 3 tbsp Extra Virgin Olive Oil
• Additional Items:
• Blender
• Paper Towels
• Resealable Plastic Storage Bag
• Sheet Pan
• Medium Sauce Pan
• Instant-read Thermometer