No Knead Seeded Roast Pumpkin and Rosemary Bread
Subscribe Now Sign up for latest news, tips and special offers Nothing could be more comforting and cozy on a cold winter day than the smell of bread baking in
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.abetterchoice.com.au.
Cooking tools:
- Dutch oven
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 2/3 cup pumpkin pureé (made from roasted pumpkin) at room temperature
- 2 tsp instant yeast
- 1 cup warm water
- 1 tbsp honey
- 1/2 - 1 tsp coarse salt
- 3 cups bread flour
- ¼ cup of unsalted shelled pumpkin seeds + extra for topping
- ¼ cup unsalted sunflower seeds + extra for topping
- 1/2 tbsp finely chopped fresh rosemary leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin seed bread without yeast | KitchenAid UK
kitchenaid.co.uk
Holiday No Knead Pumpkin Bread Recipe
saymmm.com
Better Pumpkin Bread - Less Sugar, Dairy Free, So Easy!
mariesaba.com
pumpkin bread
nobread.com
No-Kneed Rosemary Bread Recipe | Recipe Cart
getrecipecart.com
How to Bake Pumpkin Bread
55recipes.com
Pumpkin Bread
pcrm.org
Pumpkin Bread Recipe | Recipe Cart
getrecipecart.com