No-Kneed Rosemary Bread Recipe | Recipe Cart
Export 3 ingredients for grocery delivery Step 1 Activate the yeast: As always, when baking with yeast I find it best to make sure that it is still alive.
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Cooking tools:
- Dutch oven
- Instant-read thermometer
- Cooling rack
- Mixing bowl
- Whisk
- Kitchen towel
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Saucepan
- Refrigerator
- Bread knife
Ingredients
- 3 Cups of flour
- 1 ½ Cups of tepid water
- 1 Packet of yeast (should be 2 ¼ teaspoon)
- 2 Teaspoons of salt
- 1 to 2 Tablespoons of minced fresh rosemary leaves
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