Shredded Chicken with Black Beans and Fresh Toppings
Savory shredded chicken blends with black beans and crisp lettuce, loaded with vibrant toppings for a perfect meal.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Colander
- Wooden spoon
- Can opener
- Serving bowl
- Fork
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced (white or yellow)
- 1 can black beans, drained and rinsed
- 4 cups shredded chicken (about 1½ lbs or 24 ounces)
- ¼ cup chopped cilantro
- ⅔ cup gluten-free taco seasoning
- ⅔ cup water
- 4 cups chopped lettuce (Iceberg or romaine)
- Avocado slices
- Guacamole
- Pico de gallo salsa
- Baja sauce
- Red onion
- Shredded cheese
- Sour cream
- Cherry tomatoes
- Black olives
- Chopped green onions
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