Ingredients
- 2 kilograms Pork Shoulder, Boneless Without Rind, Cut into Large Chunks
- 2 Large Brown Onions, Chopped Coarsely
- 1/2 cup Olive Oil
- 12 Cloves Garlic, Minced
- 2 tablespoons Cracked Black Pepper
- 2 tablespoons Sea Salt
- 5 tablespoons Dried Chilli Flakes
- 6 tablespoons Fennel Seeds
- 1 Lemon
- 1 cup Chicken Stock
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