Slow Roasted Pork Shoulder - SunPork Fresh Foods
Transform your ordinary Sunday roast into something extraordinary with this slow roasted pork shoulder with lemon, fennel and rosemary.
Ingredients
- 2-4kg SunPork Shoulder
- 6 garlic cloves, minced
- 1 lemon, juiced
- 2 tsp. lemon zest
- 1 Tbsp. olive oil
- 1 Tbsp. fennel seeds
- 1 Tbsp. fresh thyme, chopped
- 1 Tbsp. fresh rosemary, chopped
- 1 Tbsp. salt
- 2 tsp. cracked black pepper
- 1½ cups chicken stock
- 1 cup dry white wine
- Salt and pepper, to taste
- 1 Tbsp. cornstarch
- Seasonal vegetables, to serve
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