Slow-Roasted Pork Shoulder with Fennel Recipe

Slow-Roasted Pork Shoulder with Fennel Recipe

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for slow-roasted pork shoulder with fennel by Sean Moran.

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Ingredients

  • 1 free-range, bone-in pork shoulder (5kg-6kg)
  • 1 tbsp fennel seeds
  • 1 head garlic, cloves peeled
  • 750 ml white wine
  • 10 large fennel bulbs, halved
  • 75 ml apple cider vinegar

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