Pear + Chocolate Pudding - The Fit Foodie
I used to love bread and butter pudding. It's kind of a strange marriage - I don't know of another dessert that uses bread as the main ingredient - but it just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-fit-foodie.com.
Ingredients
- 5 slices gluten free seeded bread (I used Abbott’s Village Bakery)
- 4 small pears, some whole, some quartered
- 100g of 90% dark chocolate
- 3 organic free-range eggs
- 1 teaspoon cinnamon
- 2 cups unsweetened almond milk
- 2 teaspoons natural vanilla essence
- 1 tablespoon vanilla protein powder (optional)
- 1/4 cup granulated stevia (like Natvia)
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