Oven vegetables with pomegranate - Recipe | BIO PLANÈTE
Enjoyment doesn't always have to be complicated. With just a few drops of Olive Oil & Truffle, your oven vegetables get a very special touch.
Ingredients
- 10 carrots (Orange and purple)
- 4 turnips
- 4 beetroot
- 1 clove of garlic
- 1 bunch fresh sage
- 1 handful of whole hazelnuts
- 2 tbsp BIO PLANÈTE Olive Oil & Truffle
- 3 tbsp BIO PLANÈTE Olive Oil & Truffle
- 1 pomegranate
- salt
- Pepper from the mill
More Like This
Roasted Carrots With Tahini And Pomegranate | olivemagazine
olivemagazine.com
Baked Seasoned Vegetables - Vegan Foods
foodsdictionary.com
Olive Salad with Lemon-Pomegranate Dressing Recipe | Samsung Food App
app.samsungfood.com
Oven-Roasted Eggplant - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Fall Vegetables with Lemon Melagrana Dip – Lot22oliveoil.com
lot22oliveoil.com
Orange Pomegranate Salad - Earth Fare
earthfare.com
Oven Roasted Vegetables - ByLena.com
bylena.com
Stuffed Eggplants with Pomegranate & Tahini | FoodFlakes.com
foodflakes.com