Fall Vegetables with Lemon Melagrana Dip – Lot22oliveoil.com

Ingredients

• 1 cup all purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups club soda
• 1 egg
• 1 acorn squash, cut into thin wedges
• 1 each carrot, cut into thin slices
• 1 beet, cut into thin slices
• 1 sweet potato, cut into thin slices
• ½ lb. brussel sprouts cut in half
• ⅛ cup additional cornstarch
• ¼ cup Lemon Olive Oil
• ¼ cup Pom Quince Vinegar
• 1 tablespoon honey
• ½ teaspoon salt
• 1 pinch black pepper