Moroccan Chicken | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 8-10 (size dependent) chicken pieces (I use bone in and skin on)
• flour for dusting
• 1 onion, finely chopped
• 2 cloves garlic, roughly chopped
• 400g (14oz) pumpkin, chopped into 2.5cm (1 inch) chunks
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 400g (14oz) can chopped tomatoes
• 2 cups (500ml, 17 fluid oz) chicken stock
• 400g (14oz) can chickpeas, drained and rinsed
• 1/2 cup chopped coriander leaves
• 1/4 cup almonds, toasted and sliced